With margins extremely tight in the food services business, the right decisions, equipment, people and partners can make all the difference. Consider what happens when you see frost on food cartons, soggy cardboard boxes and liquids of unknown origins puddling on floors. In the chilled-food delivery business, you never want to see that in your […]
The post PLM Brings a Fresh Approach to Fleet Management in the Food Services Business appeared first on Fleet News Daily.
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