Where’s a trucker supposed to eat?

Manageable (dining restrictions on the road) and not-so-manageable (freight drying up in segments) problems, with independent owner-operator Erick Engbarth of North Carolina and Illinois-based Bob Stanton, who sees a potential path forward to safely exempting truck-stop restaurants from lockdown orders.
from Overdrive https://ift.tt/3biF8wP




Sourced by Quik DMV - CADMV fleet registration services. Renew your registration online in only 10 minutes. No DMV visits, no lines, no phone mazes, and no appointments needed. Visit Quik, Click, Pay & Print your registration from home or any local print shop.